KOMEKO Kuchenglück

Includes 19% MwSt
Delivery Time: not specified

Rice flour blend for sweet pastries like cake, biscuits & cookies.

Category:

Description

The rice blends, selected by Japanese experts, grounded in old traditions, make KOMEKO unique.

It has a particular stickiness, although it does not contain any traces of gluten by nature.
Whether cakes, cookies or muffins, KOMEKO can be processed with ease, without additional flours, starches or other additives.

Here you can find recipe ideas or directly on the packing!

All of our flours are certified by the “Deutschen Zöliakie Gesellschaft (DZG)”.

TIP: Replace wheat flour 1:1 with KOMEKO KUCHENGLÜCK – taste and texture remain.

Reviews

There are no reviews yet.

Be the first to review “KOMEKO Kuchenglück”

Your email address will not be published. Required fields are marked *