The rice blends, selected by Japanese experts, grounded in old traditions, make KOMEKO unique.
It has a particular stickiness, although it does not contain any traces of gluten by nature.
Whether cakes, cookies or muffins, KOMEKO can be processed with ease, without additional flours, starches or other additives.
Here you can find recipe ideas or directly on the packing!
All of our flours are certified by the “Deutschen Zöliakie Gesellschaft (DZG)”.
TIP: Replace wheat flour 1:1 with KOMEKO KUCHENGLÜCK – taste and texture remain.