The variety of KOMEKO products
Discover the world of gluten-free and vegan indulgence with KOMEKO. Our products stand for the highest quality and a flavour that will amaze you. Without compromise or sacrifice!
Selected rice flours for unique products
The advantages of KOMEKO lie in the gift of Japanese nature, tradition and the expertise of the rice farmers. In a prefecture in the south of the country, we have developed and compiled our flour mixtures from selected rice varieties together with a traditional family business. Our high-quality rice flours are unique and make KOMEKO products exceptional. We draw our development from the knowledge passed on by the rice farmers over many years. This is how, after some time, our gluten-free pasta was developed. We also select the best rice varieties for our flours - and we do this with great dedication and care.
Enjoyment instead of renunciation for a gluten-free life – this is our motivation!
We want to help people who suffer from a gluten-related illness or who are consciously avoiding it. With our selection of products, we are creating a world in which gluten-related restrictions are no longer an obstacle, but rather an opportunity to discover new savoury experiences – so that normality is possible for everyone.
CEO KOMEKO GmbH
Recipes
We have put together a small selection of KOMEKO recipe suggestions here. Be inspired and enjoy your gluten-free baked goods.
