Presse & Kooperation
Discovered by the editors and tested by bloggers.
In the numerous articles you can read what both sides report about us.
Thank you for the great statements!
Markus was initially skeptical, as he has already tried some gluten-free flours and mixtures. None could really convince him. But our three mixtures have amazed him. You will read more about it on his blog.
Since she suffers from various allergies and intolerances, Jessica intensively engages with delightful alternatives without gluten, lactose and histamine. She has also developed some great recipes with our flours.